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Our Latest Reviews
Chefs Special Desserts of the day
The street tacos are my favorite. Very fresh ! The chips n salsa are always good and the margaritas always on point.
Sizzling Fajitas
Sizzling hot and a very generous portion size. Delicious! The chips are served warm and hands down the best salsa we have ever had! We plan to try everything on the menu.
2 Item Combo
This is our go-to restaurant here in the desert. Margaritas and enchiladas. None better. Vlad is the best!
Shrimp Cocktail
Love the Huachinango. Great atmosphere.
1 Item Combo
The enchiladas are delicious everything was great!!! The chips were fresh and the salsa was drinkable good.
Chefs Special Desserts of the day
Maracas is a must try! We tried a couple different items, steak fajitas, red cheese enchiladas and shredded beef hard shell tacos, all were delicious! The fajitas had such a yummy flavor. The hard shell taco pretty much melts in your mouth. We can't wait to come back and try some more dishes.
Sarten de Maracas
This is my new favorite meal. The dish was so full of flavor and the chicken was super moist. Not only was it absolutely delicious but the meal was so big, I was able to bring about half of it home for lunch the next day!!
Sizzling Fajitas
Excellent fopd and drinks olus service! The Cadillac margarita 8s the best ive had anywhere. The combination are tummy- especially the best chile relleno weve ever had. The prices are excellent too. Live the patio in downtown PS. Stopped going to our old standby because it was more expensive and not as good as Maracas.
2 Item Combo
Great food and excellent service, will definitely be back!
Veggie Burrito
We are beyond excited to see that you have added some vegan options to your menu. I have a couple suggestions when serving the Veggie burrito plate. Please don't add a scoop of sour cream on top of the side of cabbage and pico de gallo and do not include the corn cake. The corn cake is made with regular butter, not vegan. The regular sour cream is also not vegan. There are now vegan sour cream options, but I don't know if you carry them yet. Something good to add to your menu would be vegan nachos made with impossible meat, vegan cheese, veggies/guac and beans. Flautas/taquitos made with impossible meat. Over all your Mexican restaurant is our favorite and we just love all the staff. They are always so friendly, they remember their regular customers and always go out of their way to make sure everything is perfect! Keep up the great work and keep adding more vegan option to your menu. Sincerely, Horacio Meza
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